1302 Search Results
Agriculture and the Making of Sciences (1100–1700)
The science of farming is a science full of benefits; it is the origin of all industries.” ʿ ilm-i filāḥat ʿ ilm-i pür menāfiʿ&nbs
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Previous Group Members, Justin Niermeier-Dohoney
Previous Visiting Fellows, Heba Mahmoud Saad AbdelNaby
Institutional Collaborators (2020–2027), Brill Academic Publishers
Ownership of Knowledge: Beyond Intellectual Property
Organizing knowledge always involves the question of who has the right to say what kind of information is (or should remain) scientific, universal, lo
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A New Approach to Understanding Knowledge and Ownership
MehrViktoria Tkaczyk
Viktoria Tkaczyk is full professor at the musicology and media studies departm...
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Hansjakob Ziemer
Hansjakob Ziemer received his PhD in Modern History from the Humboldt University in 2007. In his...
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Peter Schöttler
Peter Schöttler is a former Directeur de recherche at the Centre National de la Recherche Scient...
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Sascha Freyberg
Sascha Freyberg studied cultural sciences in Hagen and philosophy in Berlin. He has bee...
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Stephanie Hood
Stephanie Hood is Deputy Head of Communications at the Max Planck Institute for the History of S...
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Maria Teresa Costa
Maria Teresa Costa studied Philosophy at Padua University and at Humboldt University in Berlin, ...
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Vera V. Dorofeeva-Lichtmann
Vera V. Dorofeeva-Lichtmann is Chargé de Recherche Hors Classe at the UMR 8173 Chine-Corée-Japon...
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