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Science Social 04: "The 'How' of 'How-To?'"
MoreScience Social 03: "LoGaRT: History 4.0"
MoreScience Social 03: "LoGaRT: History 4.0"
MoreAgriculture and the Making of Sciences (1100–1700)
The science of farming is a science full of benefits; it is the origin of all industries.” ʿ ilm-i filāḥat ʿ ilm-i pür menāfiʿ&nbs
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Previous Group Members, Justin Niermeier-Dohoney
Previous Visiting Fellows, Heba Mahmoud Saad AbdelNaby
Institutional Collaborators (2020–2027), Brill Academic Publishers
Ownership of Knowledge: Beyond Intellectual Property
Organizing knowledge always involves the question of who has the right to say what kind of information is (or should remain) scientific, universal, lo
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Josephine Fenger
Josephine works as Editorial Assistant for Director Emerita Lorraine Daston, and provides consul...
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Peter Schöttler
Peter Schöttler is a former Directeur de recherche at the Centre National de la Recherche Scient...
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Elaine Leong
I gained my doctorate in Modern History from the University of Oxford in 2006. Before joining th...
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Donatella Germanese
Donatella Germanese studies the interface between literature, the arts, technology and science. ...
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Esther Chen
Esther Chen studied comparative literature and Polish language and literature at Freie Universit...
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