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Agriculture and the Making of Sciences (1100–1700)
"The science of farming is a science full of benefits; it is the origin of all industries." ʿ ilm-i filāḥat ʿ ilm-i pür menāfiʿ ve
Dept3_WG_Agriculture_Pump.png
Previous Group Members, Justin Niermeier-Dohoney
Previous Visiting Fellows, Heba Mahmoud Saad AbdelNaby
Institutional Collaborators (2020–2027), Brill Academic Publishers
Annina Sofia Lattu
Annina Lattu is a Visiting Predoctoral Fellow at the Lise Meitner Research Group "China in ...
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Isabela de Oliveira Dornelas
Isabela de Oliveira Dornelas is a Postdoctoral Fellow in Department III. Dornelas'...
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Rana Brentjes
Rana Brentjes is the Digital Content Curator of the "Visualization and Material Cultures of...
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Chengji Xing
Sally Chengji Xing (PhD, Columbia University) is an associate professor of history and fellow of...
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Aleksandra Kaye
Aleksandra Kaye is a historian of knowledge and science specialized in nineteenth-century Latin ...
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Han Cheng
Han Cheng is a Max Weber Foundation research fellow at the Asia Research Institute, National Uni...
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Dan Tan
Tan Dan is a PhD candidate at the Institute of Qing History, Renmin University of China. She is ...
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Omri Polatsek
Agrochemical Transformations and their Knowledge Resources in Egypt, 1882-1952
Omri Polatse...
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Leonie Rau
Tracing an Epistemic Genre: Premodern Arabic Recipe Collections as Resources of Knowledge
H...
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