Chocolate Pot taken from Anne Fanshawe’s recipe book. Wellcome Library Western Manuscript 7113, fol. 154v.
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June 13, 2013

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How Recipes Created Knowledge in Early Modern Households

In a new project, historian of science Elaine Leong studies hundreds of medical notebooks in order to understand home-based knowledge and practices in the scientific world of early modern England.

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About the MPIWG

Founded in 1994, the MPIWG in Berlin is one of the more than eighty research institutes administered by the Max Planck Society. It is dedicated to the study of the history of science and aims to understand scientific thinking and practice as historical phenomena. Researchers pursue an historical epistemology in their studies of how new categories of thought, proof, and experience have emerged. More

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Research at the MPIWG is carried out in individual and collaborative projects. To browse through the projects, use the keyword index of the institute. More
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Dagmar Schäfer, professor for Chinese Studies at the University of Manchester, will be the new director of Department III at the MPIWG from August 1, 2013. Download
Klaus Taschwer, science journalist for Der Standard (Vienna), is the first journalist-in-residence at the MPIWG. Download

New Articles and Preprints More

Valleriani, M. (2013). Review of: Peterson, Mark A.: Galileo's Muse: Renaissance mathematics and the arts. Cambridge [u.a.]: Harvard University Press 2011. Isis, 103(4). More
Omodeo, P. D. (2013). L’iter europeo del matematico e medico scozzese Duncan Liddel. Berlin: Max-Planck-Institut für Wissenschaftsgeschichte. More

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